AAA Safety Training

AAA Safety Training

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Level 4 Award In Supervising Food Safety

Highfield Awarding Body for Compliance

Course Description

The Level 4 Award in Managing Food Safety is a qualification aimed at managers working in a food or drink catering environment. The qualification is intended for learners who are already working in catering, or those who are preparing to work in the industry, and whose job requires them to have some responsibility for food safety. Learners are likely to have management responsibilities for an operational team.

This qualification covers the subject of food hygiene at a suitable depth to ensure learners have a thorough knowledge of hazards and controls; its focus is on the importance of developing, implementing and monitoring food safety procedures. Its topics are regarded by the Food Standards Agency as being important to maintaining good practice in the production of safe food.

It is strongly recommended that those undertaking the Level 3 course have attended a Level 3 certificate course.

Course Duration

This intensive course is normally delivered over a five-day period.

Assessment Method

This qualification is assessed through a 2-part examination:

  • Part one is a 30-question multiple-choice examination.
  • Part two is a written examination where learners choose 4 from 6 questions, totalling to a possible 70 marks.

Successful learners must achieve a total of at least 60 marks out of 100 across the two parts of the exam. A Merit will be awarded at 70/100 and a Distinction will be awarded at 80/100.

The duration of the examination is 2 ½ hours.

Progression

Students achieving this qualification will be able to apply for managerial positions in the food and drink catering industry and will also be able to progress to a Level 5 qualification, a diploma or a degree in food safety or HACCP (other prerequisite qualifications may be required in order to take this route).

Location

Training can be conducted Off-site at a training venue organised by AAA Safety Training. Please refer to the Course Price List for details of cost.

 

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