AAA Safety Training

AAA Safety Training

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07941 525 779

Level 3 Award

Highfield Awarding Body for Compliance

Course Description

The Highfield Awarding Body for Compliance Level 3 Award in Food Safety is a two-day course, which has been designed to equip those individuals occupying a supervisory position with the knowledge to ensure that their company operates in a hygienic and efficient manner. The course is suitable for supervisors and middle management, and people operating their own business where high-risk foods are handled/prepared. It is strongly recommended that those undertaking the Level 3 course have attended a Level 2 certificate course.

Course Duration

The course duration is two-days, with the examination being held at the end of the second day. Prior to the start of the course there is a requirement to complete a Workbook. The Workbook will contribute towards the guided training hours, which must be completed prior to sitting the exam. The Workbook should take approximately 8 hours to complete and it is recommended that delegates commence this as soon as possible after receiving the Workbook.

Course Syllabus

This is an intensive and challenging course, which addresses a number of subjects, including:

  • Legislation
  • Food Safety and hygiene standardshe costs of food poisoning
  • Bacteriology
  • Bacterial, non-bacterial food poisoning & foodborne infections
  • Hazard analysis & HACCP
  • Temperature Control
  • Food contamination & its prevention
  • Personal hygiene
  • Food storage & temperature control
  • Food preservation
  • Design and construction of food premises & equipment
  • Cleaning & disinfection of food premises and equipment
  • Pest control
  • Assessment Method

Students are required to undertake and successfully complete the examination, which is held at the end of the second day.

Certification

Succesful delegates will be awarded the nationally recognized Level 3 Certificate in Supervising Food Safety in Catering, Retail or Manufacturing.

Numbers

A maximum of twelve students (12) can be accommodated on this course.

Course Fees

The cost of this course is £275 (Inc VAT) per student. This covers the cost of the course, certification and examination fees. Lunch and refreshments are provided on both days of the course.

Smaller groups can be catered for.

Location

Subject to sufficient numbers we are able to deliver this course on your site, thus reducing your costs in respect of additional time out and traveling. Please contact us to discuss your specific needs.

 

PDF Document – Level 3 Award

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for a Course Overview in PDF format.

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